This gluten free rusk was specially formulated for people with a gluten intolerance. It tastes delicious with sweet or savory spreads or as a side dish to soups. Enjoy the great taste. As a snack in between the meals.

Ingredients:

Maize starch, rice flour, sunflower oil, sugar, vegetable fibre (psyllium, bamboo), rice syrup, thickener: hydroxypropylmethylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavouring.