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    Al Hatab Acacia Honey Comb

    48.21 QAR 82.00 QARPrice range: 48.21 QAR through 82.00 QAR
    200G
    400G
    Clear

    Honey comb.

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    Al Hatab Farfalle Pasta 500g

    17.86 QAR

    Semolina from 100% Italian durum Wheat (Gluten).

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    Al Hatab Feta Sundried Tomato & Kalmata Olive 190g

    28.91 QAR

    Sundried Tomato Paste 38.9%, Water, Feta Cheese (Sheep’s & Goat’s Milk, Rennet, Salt) 17%, Extra Virgin Olive Oil, Kalamata Olives

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    Al Hatab Fettuccine Pasta 300g

    17.86 QAR

    Semolina from 100% Italian durum Wheat (Gluten)

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    Al Hatab Kalamata Olive Wedges 290g

    26.54 QAR

    Kalamata Olive Wedges, Water, Sea Salt, Acidity Regulator Citric Acid.

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    Al Hatab Keto Arabic Braed 125g

    14.96 QAR

    Frozen Water, Dried Wheat Gluten (13%), Lupine Flour (with Niacin (Vitamin B3), Manganese, Copper, Folic Acid (Vitamin B9), Zinc, and

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    Al Hatab Keto Sliced Bread 400g

    20.75 QAR

    Frozen Keto Mix (Modified Wheat Starch, Wheat Gluten, Sunflower Seeds, Linseeds and Sesame Seeds, Pea Protein Isolates, Inulin (Dietary Fiber),

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    Al Hatab Maamoul Dates 225g

    26.54 QAR

    Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Dates, Butter, Non Hydrogenated Palm Oil, Sugar, Milk

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    Al Hatab Maamoul Mix 225g

    26.54 QAR

    Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Dates, Butter, Non Hydrogenated Palm Oil, Cocoa, Milk

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    Al Hatab Organic Apricot Jam 370g

    30.41 QAR

    apricots (50%)*, grape juice concentrated (49%) *, acidifier: tic aid E330, pectin E440. Prepared with 50g of fruits for 100g.

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    Al Hatab Organic Blueberry Jam 370g

    30.41 QAR

    blueberries (50%)*, grape juice concentrated (49%)*, acidcitric acid E330, pectin E440. Prepared with 50g of fruits for 100g.

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    Al Hatab Organic Four Fruits Jam 370g

    30.41 QAR

    Strawberries, sour cherries, red currant, and raspberries (50%) Grape juice concentrate (49%) AcidCitric acid E330 Pectin E440 Prepared with 50g

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