Showing 997–1008 of 1405 results

Sold out

Kookie Cat Protein Dark Chocolate Cookie 50g

7.67 QAR

gluten free oat flakes* (26%), dates*, coconut blossom nectar*, almonds* (12%), cacao butter*, dark chocolate drops* (cacao mass*, coconut sugar*,

Sold out

Kookie Cat Salted Caramel Almond Cookie 50g

7.67 QAR

gluten free oat flakes* (41,7%), salted caramelized almonds* (almonds*, coconut syrup*, coconut sugar*, salt) (25%), coconut syrup*, coconut oil*. *Ingredient

Sold out

Koukakis Greek Yogurt 0% Fat 150G

11.58 QAR

Skimmed, pasteurized cow’s milk, milk proteins, lactic acid culture. Solids: min. 12% Net weight: 150g

Sold out

Koukakis Greek Yogurt 10% Fat 150G

11.58 QAR

Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

Sold out

Koukakis Greek Yogurt Blackberry 0% Fat 150G

11.58 QAR

Yogurt 0% fat 80% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 20% (water, blackberry 25%, blueberry

Sold out

Koukakis Greek Yogurt Orange 0% Fat 150G

11.58 QAR

Yoghurt 0% fat 75% (skimmed pasterized cows milk mik proteins, Lactic acid culture, fruit preparation 25% water, peach 26.5%, apricot

Sold out

Koukakis Greek Yogurt Peach 0% Fat 150G

11.58 QAR

Yoghurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 25% (water, peach 26.5%, apricot

Sold out

Koukakis Greek Yogurt Strawberry 0% Fat 150G

11.58 QAR

Yogurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, Lactic acid culture), fruit preparation 25% [water, strawberry 25%, sour

Sold out

Koukakis Greek Yogurt Vanilla 0% Fat 150G

11.58 QAR

yogurt 0% fat 87% (skimmed pasteurized cow’s milk, milk protein, lactic acid culture {milk}) vanilla preparation 13% ((water, modified maize

Sold out

Koukakis Kefir Banana 330ml

16.41 QAR

Fermented kefir milk 84% [partially skimmed pasteurized cow’s milk 2% fat, lactic acid culture (milk), Bifitobacterium lactis (milk)], fruit preparation

Sold out

Koukakis Kefir Strawberry 330ml

16.41 QAR

Fermented kefir milk: 82,8% [partially skimmed pasteurized milk 2% fat, milk proteins, lactic acid culture (milk), Bifidobacterium lactis (milk)], red