BREAKFAST

Yogurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, Lactic acid culture), fruit preparation 25% [water, strawberry 25%, sour

Yogurt 0% fat 80% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 20% (water, blackberry 25%, blueberry

Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.