Natureland Sundried Tomatoes 300g

53.95 SAR
Sundried tomatoes * , extra virgin olive oil * , sea salt , citric acid , herbs , garlic *

Fermendiet Red SauerKraut

25.00 SAR 38.00 SARPrice range: 25.00 SAR through 38.00 SAR
310 G
650 G
Clear
red cabbage, sea salt, coriander seeds.
Select options This product has multiple variants. The options may be chosen on the product page

Fermendiet Kimchi

25.00 SAR 38.00 SARPrice range: 25.00 SAR through 38.00 SAR
310G
650G
Clear
cabbage, sea  salt, carrot, spring onion, garlic, ginger, rice flour, white radish, gochugaru (korean red pepper).
Select options This product has multiple variants. The options may be chosen on the product page

Fermendiet White SauerKraut

22.00 SAR 36.00 SARPrice range: 22.00 SAR through 36.00 SAR
310G
650G
Clear
white cabbage, sea salt, fresh turmeric, black pepper.
Select options This product has multiple variants. The options may be chosen on the product page

Natureland Tofu 500g

34.95 SAR
Water, tofu* (soybeans*, calcium sulphate), sea salt. *Certified organic.

Al Hatab Sun Dried Tomato Spread 190g

32.50 SAR
Sun Dried Tomatoes (70.50%), Sunflower Oil, Grape Must, Extra Virgin Olive Oil, Red Vinegar, Oregano, Basil, Garlic Powder, Sea Salt.

Natureland Kalamata Olives Pitted 355g

28.50 SAR
Organic Kalamata olives, water, sea salt, lactic acid.

Natureland Sauerkraut With Beets 680g

28.50 SAR
White cabbage* 62%, red beets* 18%, apples* 18%, sea salt, brine from the fermentation process. *Certified organic.

Natureland Pickled Cucumbers – Sweet and Sour 680g

28.50 SAR
Cucumbers*, water, vinegar*, sugar*, dill*, sea salt, garlic*, acidity regulator: citric acid, allspice*, bay leaves*. *Certified organic.

Natureland Fermented Cucumbers 670g

28.50 SAR
Cucumbers*, sea salt, dill*, garlic*, fermentation brine. *Certified organic.

Natureland Kalamata Olives 355g

25.50 SAR
Organic Kalamata olives, water, sea salt, lactic acid.

Fermendiet Beetroot Mabooch

25.00 SAR
beetroot, green hot chili, garlic, chili flakes, organic apple cider vinegar, coriander seeds, sea salt.