Natureland Goat Kefir Yogurt – Full Fat 200g

3.150 BHD
Organic full fat goat milk, kefir live starter culture.

Natureland Goat Kefir Drink 200ml

3.150 BHD
Organic low fat goat milk ,kefir live starter culture.

Koukakis Greek Yogurt 10% Fat 150G

0.990 BHD
Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

Züger Cottage Cheese 200g

1.650 BHD
Skimmed milk, cream, milk protein, salt.

Natureland Manouri Cheese 150g

2.250 BHD
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

GD Smoked Slices 200g

1.950 BHD
Water, Coconut oil (23%), Modified starch, Sea Salt, Smoke flavour, Color: Beta-Carotene, Vitamin B12.

GD Mature Cheddar Block 200g

1.950 BHD
200G
1+1 FREE
Clear
Water, Coconut oil 24%, Modified starch, Dietary Fibers, Sea Salt, Natural Flavorings (Mature Cheddar), Color: B-Carotene, Vitamin B12.
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Natureland White Cheese – Goat 150g

1.950 BHD
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland Kashkaval Cheese – Goat 150g

2.950 BHD
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Kashkaval Cheese – Cow 150g

2.595 BHD
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

Natureland Gouda Cheese – Goat 150g

2.595 BHD
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland White Cheese – Sheep 150g

1.950 BHD
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter