Showing 25–36 of 51 resultsSorted by latest
Yogurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, Lactic acid culture), fruit preparation 25% [water, strawberry 25%, sour
Yoghurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 25% (water, peach 26.5%, apricot
Yoghurt 0% fat 75% (skimmed pasterized cows milk mik proteins, Lactic acid culture, fruit preparation 25% water, peach 26.5%, apricot
Yogurt 0% fat 80% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 20% (water, blackberry 25%, blueberry
Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.
Skimmed, pasteurized cow’s milk, milk proteins, lactic acid culture. Solids: min. 12% Net weight: 150g
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated
Pasteurized local cow’s milk , kefir grains.
Water, Coconut oil (23%), Modified starch, Sea Salt, Smoke flavour, Color: Beta-Carotene, Vitamin B12.
Water, Coconut oil 24%, Modified starch, Dietary Fibers, Sea Salt, Natural Flavorings (Mature Cheddar), Color: B-Carotene, Vitamin B12.
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter
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