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    MHJ Cashew & Oregano Cheese 250g

    3.37 OMR
    Cashew , lemon , first cold pressed olive oil , organic nutritional yeast , oregano , organic sea salt .
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    Natureland Goat Butter – Cultured & Unsalted 200g

    4.24 OMR
    Certified organic goat milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.
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    Natureland Garlic Cream Cheese – Goat 100g

    1.99 OMR
    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
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    Koukakis Greek Yogurt 10% Fat 150G

    1.01 OMR
    Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.
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    Züger Cottage Cheese 200g

    1.68 OMR
    Skimmed milk, cream, milk protein, salt.
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    GD Grilloumi Block 200g

    2.04 OMR
    200G
    1+1 FREE
    Clear
    Water, Coconut oil (25%), Modified starch, Sea Salt, spearmint, flavorings, Color: Beta-Carotene.
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    Select options This product has multiple variants. The options may be chosen on the product page
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    Natureland Kashkaval Cheese – Cow 150g

    2.65 OMR
    Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter
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    Fermendiet Kefir Cheese 320ML

    4.49 OMR
    pateurized and fermented local cow’s milk, kefir whey, organic olive oil, sea salt.
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    Natureland White Cheese – Goat 150g

    1.99 OMR
    Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter
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    Natureland White Cheese – Sheep 150g

    1.99 OMR
    Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter
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    Natureland Kashkaval Cheese – Goat 150g

    3.01 OMR
    Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter
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    Natureland Plain Cream Cheese – Goat 100g

    1.99 OMR
    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
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