BN Fruit Burst 75g

1.350 BHD
Glucose Syrup*, Beet Sugar*, Gelling Agent (pectin), Acidity Regulator (sodium tartrates, potassium tartrates), Acid (citric acid), Natural Flavourings, Natural Blueberry

BN Jelly Dinos 75g

1.350 BHD
Glucose Syrup*, Raw Cane Sugar*, Gelling Agent (Pectin), Acidity regulators (Sodium Tartrates, Potassium Tartrates), Acidulants (Citric Acid, Malic Acid) Natural

BN Mini Fruit Bears 75g

1.350 BHD
Glucose syrup*, Beet Sugar*, gelling agent (pectin), acid (citric acid), acidity regulators (sodium tartrates, potassium tartrates), natural flavourings, natural lemon

BN Pomegranate Hearts 75g

1.350 BHD
Glucose Syrup*, Raw Cane Sugar*, Gelling Agent (Pectin), Pomegranate Juice Concentrate*(1.7%), Acidity Regulators (Sodium Tartrates, Potassium Tartrates), Acidulant (Citric Acid),

BN Rice Cakes with Quinoa 100g

1.150 BHD
Brown Rice* (87.3%), Quinoa* (12.4%), Sea Salt (0.3%)

BN Sour Snakes 75g

1.350 BHD
Raw Cane Sugar*(unrefined), Corn Syrup*, Corn Starch*, Acidulant (citric acid, lactic acid, apple acid), Fruit Juice Concentrates*(1.62%)(morello cherry* 0.54%, pineapple*

BN Tutti Frutti Gums 75g

1.350 BHD
Glucose syrup*, raw cane sugar*, gelling agent: pectin, acidulant: citric acid, acidity regulators (potassium tartrate, sodium tartrate), natural flavourings, elderberry

Chewsy Gum Cinnamon 15g

0.750 BHD
Xylitol (natural sweetener), chicle (natural gum base), gum arabic, natural flavour, sunflower lecithin (emulsifier), carnauba wax (natural coating).

CK Very Cherry 140g

1.895 BHD
Sugar, glucose syrup, modified starch, 10% sour cherry juice from concentrate, dextrose, acids (malic acid, citric acid, lactic acid), hydrolysed

CK Wild Strawberry 140g

1.895 BHD
sugar, glucose syrup, modified starch, 6% strawberry juice from concentrate, dextrose, 4% coconut water from concentrate, acids (malic acid, citric

DSC Cereal Cracker Seeds 210g

2.400 BHD
maize starch , vegetable margarine [ vegetable fats and oils in varying proportion ( palm , sunflower ), water , emulsifier: mono- and diglycerides of fatty acids ; salt ], maltodextrine , modified tapioca starch , whole millet flour 6,1% , soya flour , rice