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    MIXM Apple+Raspberry Fruit Bar 20g

    4.87 AED

    Apple (92.5%), Raspberry (5%), Thickener(pectin), Lemon Puree.

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    MIXM Apple+Strawberry Fruit Bar 20g

    4.87 AED

    Apple (92.5%), Strawberry (5%), Thickener (Pectin), Lemon Puree.

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    MIXM Tropic Mango+Apple Fruit Bar 20g

    4.87 AED

    Apple (%94), Mango (%5), Thickener (Pectin).

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    Al Hatab Tortilla Chips Salted 200G

    18.02 AED

    Corn flour, sunflower oil , salt.

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    Al Hatab Tortilla Chips Cheese 200G

    18.02 AED
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    Chewsy GUM Raspberry 15g

    7.30 AED

    Gum: Sweetener: Xylitol, Natural gum base, Natural flavouring, Thickener: Gum arabic, Emulsifier: Lecithin, Glazing agent: Carnauba wax.

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    Grams & Cals Kinderbell Snack Bar 36g

    15.00 AED

    Hazelnuts, Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Hydrolysed Whey Protein, flavouring), Sweeteners (Monk Fruit Extract, Erythritol, Sucralose), Milk

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    Barebells Bars Salted Peanut Caramel 55g

    15.10 AED

    Milk proteins, sweeteners (maltitol, xylitol, sucralose), peanuts, bulking agent (polydextrose), hydrolyzed collagen, humectant (glycerol), cocoa butter, whole milk powder, cocoa

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    -33% Sold out

    DSC Maria Biscuit 125g

    Original price was: 14.56 AED.Current price is: 9.69 AED.

    25-Nov-26 maize starch , maize flour , sugar , palm fat , modified tapioca starch , egg , butter (milk)

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    -41% Sold out

    SO Cashew Strawberry Cream Wafer w No Added Sugar 30g

    Original price was: 5.80 AED.Current price is: 3.41 AED.

    15-Oct-26 cream* (88%) (coconut sugar* (34%), unscented coconut oil*, coconut flour*, hazelnuts* (13%), cacao powder* (10%), emulsifier: sunflower lecithin*), wafers*

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    DSC Petit Al Cioccolato 130g

    27.22 AED

    milk chocolate 53% (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, emulsifier: soya lecithin, vanilla flavor) , maize starch , maize flour , butter 5% , sugar , modified tapioca starch , eggs , whole

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    SOT GlutenFree Tart Apricot 52g

    9.25 AED

    Rice flour*, apricot purée* 35% (glucose-fructose syrup*, apricot puree* 35%, gelling agent: pectins; acidity regulator: sodium tartrates; corn starch*, acidity

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