SOT YukyBio Protein Red Lentils Mini Crackers 150g

1.995 BHD
Soft WHEAT flour*, WHEAT gluten*, red lentil flour*, sunflower oil with high oleic content*, chia seeds* (Salvia hispanica) 2.5%, black

DSC Chocolate O’s 165g

2.050 BHD
milk cream 30% (nonhydrogenated vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin, natural flavor), maize starch,

DSC Digestive Chocolate 150g

2.050 BHD
milk chocolate 29% – cocoa 35% min. (sugar, cocoa butter, whole milk powder 17%, cocoa mass 10%, skimmed milk powder

SOT Cookies with Choco & Nuts cream 200g

2.295 BHD
soft wheat flour *, hazelnut cream* (cane sugar*, hazelnut paste* 22%, high oleic sunflower oil*, inulin*, low-fat cocoa powder*, emulsifier:

SOT Cookies with Figs Jam 200g

2.295 BHD
soft wheat flour*, fig jam* (figs* 60%, sugar*, gelling agent: fruit pectin) 30.2%, vegetable margarine* (sunflower oil*, shea butter*, water,

DSC Cereal Cracker Seeds 210g

2.295 BHD
maize starch , vegetable margarine [ vegetable fats and oils in varying proportion ( palm , sunflower ), water , emulsifier: mono- and diglycerides of fatty acids ; salt ], maltodextrine , modified tapioca starch , whole millet flour 6,1% , soya flour , rice

DSC Crostini Crispbread Rolls 150g

2.450 BHD
maize starch , rice flour , vegetable margarine [vegetable fats and oils (palm, palm kernel, canola), water, salt, emulsifier: mono- and diglycerides of fatty