Natureland Multi Fruit Jam 200g

2.550 BHD
Wheat syrup*, pear juice* 16%, apricot puree* 14%, apple juice* 12%, mango puree* 11%, passion fruit juice* 6%, banana puree*

SOT Cherry Jam 220g

2.350 BHD
Cherries* 60%, agave syrup* 33%, gelling agent: pectin; acidity regulator: citric acid *from organic farming

Natureland Orange Jam 200g

2.550 BHD
Wheat syrup*, orange* 40%, lemon juice concentrate*, pectin. *Certified organic.

Natureland Kiwi Jam 200g

2.550 BHD
Kiwi* 65%, wheat syrup*, lemon juice concentrate*, pectin.