Bett’r Gluten Free Pancake Mix 400g

2.86 KWD
Buckwheat flour*, quinoa flour*, gluten free oat flour*, rice protein*, flaxseed flour*, tapioca starch*, baking powder* (corn starch*, acidifier: cream

DSC Pasta Annelini 250g

1.20 KWD
corn starch , eggs 23% , rice flour , corn flour , emulsifier: mono- and diglycerides of fatty acids ;