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    DSC Maria Biscuit 125g

    1.53 OMR
    maize starch , maize flour , sugar , palm fat , modified tapioca starch , egg , butter (milk) ,
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    DSC Crackers 210g

    2.40 OMR
     corn starch , corn flour , vegetable fats and oils (palm, palm kernel, coconut, canola) , maltodextrine , rice syrup
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    BB Gluten Free Tahini Brownie

    2.14 OMR
    Natural butter , whole cane sugar , tahina , egg , almond flour , coco powder , chocolate chips ,
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    Natureland Date Oat Cookies – Coconut 40g

    1.02 OMR
    Dates*, coconut* 12,6%, oats*, agave syrup*, cacao powder* 6,9%, agave inulin powder*, cacao butter* 2,6%, vanilla extract*. *Certified organic.
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    Natureland Date Oat Cookies – Hazelnut 40g

    1.02 OMR
    Dates*, oats*, cacao powder* 9,8%, agave syrup*, hazelnut butter* 6%, agave inulin powder*, cacao butter* 4,1%, vanilla extract*, sea salt.
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    Natureland Rice Cakes Plain 130g

    1.83 OMR
    organic wholegrain brown‭ ‬rice 99%, sea salt.
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    Kookie Cat Cookie Vanilla and Choco Drops 50g

    0.87 OMR
    gluten free oat flakes, cashew, coconut blossom nectar, desiccated coconut, chocolate chip(cacao mass, coconut sugar, cacao butter)(8%), coconut oil, coconut
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    Natureland Rice Cakes Milk Chocolate 90g

    1.83 OMR
    milk chocolate* 59% (cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*), wholegrain brown rice* 41%. *certified organic. allergen notice:
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    DSC Chocolate Chip Cookie 100g

    1.38 OMR
    maize starch , palm fat , maize flour , chocolate chips 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin; natural flavour) , sugar , maltodextrine , soya flour , coconut flakes , modified tapioca
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    DSC Petit Al Cioccolato 130g

    2.85 OMR
    milk chocolate 53% (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, emulsifier: soya lecithin, vanilla flavor) , maize starch , maize flour , butter 5% , sugar , modified tapioca starch , eggs , whole
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    SOT GlutenFree Tart Apricot 52g

    0.97 OMR
    Rice flour*, apricot purée* 35% (glucose-fructose syrup*, apricot puree* 35%, gelling agent: pectins; acidity regulator: sodium tartrates; corn starch*, acidity
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    ML Cocoa Hazelnut Bites 30g

    1.02 OMR
    Agave syrup powder* (35%), rice flour* (23%), rapeseed oil*, chickpea flour* (8%), hazelnut paste* (7%), skimmed milk powder*, low-fat cocoa*
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