SOT GlutenFree Tart Apricot 52g

0.950 BHD
Rice flour*, apricot purée* 35% (glucose-fructose syrup*, apricot puree* 35%, gelling agent: pectins; acidity regulator: sodium tartrates; corn starch*, acidity

MC Gummies Sour 80g

1.195 BHD
glucose syrup*, cane sugar*, gelling agent: pectins, acids: citric acid, lactic acid, food colourings: pumpkin*, apple*, spirulina*, radish* and blackcurrant*

SBON Chips Truffle 40g

0.750 BHD
Potatoes (67%), sunflower oil (30,8%), salt (1%), black summer truffle (0,1%) and truffle aroma.

SBON Chips Salt

0.750 BHD 1.695 BHDPrice range: 0.750 BHD through 1.695 BHD
45g
135g
Clear
Potatoes (68,2%), sunflower oil  (31,4%), salt (0,4%)
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DSC Crackers 210g

2.350 BHD
 corn starch , corn flour , vegetable fats and oils (palm, palm kernel, coconut, canola) , maltodextrine , rice syrup

Natureland Vegan Chocolate – Lactose Free 85g

2.995 BHD
Cane sugar*, cacao butter*, rice syrup*, cacao mass*, emulsifier: sunflower lecithin*, vanilla powder*. *Certified organic. Minimum solids in the chocolate:

Natureland Milk Chocolate – Caramel and Sea Salt 85g

2.995 BHD
Cane sugar*, cacao butter*, whole milk powder*, cacao mass*, caramel* (cane sugar*, glucose syrup*, sweetened condensed milk*, butter*, sea salt),

TON Apple 40g

0.695 BHD
Agave syrup*, sunflower seeds*, dried apples*, raisins* (raisins*, sunflower oil*), flaxseeds*, cashew*, brown rice syrup*, whole grain crisp brown rice*,

Ecomil Caramel Custard Salé 2x125g

2.450 BHD
Water, coconut cream* (coconut*, water), liquid caramel* (6%), cane sugar*, cashew*, coconut oil*, inulin* (agave dietary fiber*), tapioca starch*, corn

DSC Butter Cookies 100g

1.650 BHD
maize flour , butter (milk) 30% , sugar , soya flour , modified maize starch , salt . May also contain lupin

Roobar High Protein Pink Chocolate Bar with Strawberries 40g

1.250 BHD
High Protein Pink Chocolate Covered Bar with Strawberries: Roasted cashews*, cocoa butter*, textured pea protein*, tapioca soluble fiber syrup*, pea