BR Activated Unsweetened Almond & Oat Milk 1Ltr

2.195 BHD
filtered water, whole grain organic oats, roasted almonds and sea salt.

BR Activated Unsweetened Almond & Coconut Milk

2.195 BHD
filtered water, organic coconut cream (5%), organic brown rice, activated* organic almonds (4%) (almond, water), sea salt. May contain traces

GD Cheddar & Onion Spread 200g

1.895 BHD
Water, Coconut oil (23%), Modified starch, Sea salt, Dehydrated onion granules, Lactic acid, Natural flavorings, B-carotene, Paprica, Vitamin B12.

Natureland Cultured Butter – Unsalted 200g

3.695 BHD
Certified organic cow milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

Natureland Goat Butter – Cultured & Unsalted 200g

4.150 BHD
Certified organic goat milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

Züger Cottage Cheese 200g

1.650 BHD
Skimmed milk, cream, milk protein, salt.

Koukakis Greek Yogurt 10% Fat 150G

0.990 BHD
Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

GD Shredded Mozzarella 200g

1.950 BHD
200G
1+1 Free
Clear
Water, Coconut oil (23%), Modified starch, Sea Salt, Mozzarella flavour, Color: Beta-Carotene, Vitamin B12.
Select options This product has multiple variants. The options may be chosen on the product page

Natureland Cultured Organic Butter 227g

4.195 BHD
Cream made from pasteurized organic cow’s milk, fat min 82%. Milk solids non fat max. 2%, moisture max 16%.

GD Shredded Cheddar 200g

1.995 BHD
200G
1+1 Free
Clear
Water, Coconut oil (23%), Modified starch, Sea Salt, Cheddar flavour, Color: Paprika extract, Beta-Carotene, Vitamin B12.
Select options This product has multiple variants. The options may be chosen on the product page

Koukakis Greek Yogurt 0% Fat 150G

0.990 BHD
Skimmed, pasteurized cow’s milk, milk proteins, lactic acid culture. Solids: min. 12% Net weight: 150g

Koukakis Kefir Strawberry 330ml

1.590 BHD
Fermented kefir milk: 82,8% [partially skimmed pasteurized milk 2% fat, milk proteins, lactic acid culture (milk), Bifidobacterium lactis (milk)], red