Natureland Manouri Cheese 150g

2.250 BHD
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

Natureland Gouda Cheese – Goat 150g

2.595 BHD
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Kashkaval Cheese – Cow 150g

2.595 BHD
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

Natureland Kashkaval Cheese – Goat 150g

2.950 BHD
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Goat Kefir Drink 200ml

3.150 BHD
Organic low fat goat milk ,kefir live starter culture.

Natureland Goat Kefir Yogurt – Full Fat 200g

3.150 BHD
Organic full fat goat milk, kefir live starter culture.

Natureland Cultured Organic Butter 227g

4.195 BHD
Cream made from pasteurized organic cow’s milk, fat min 82%. Milk solids non fat max. 2%, moisture max 16%.

Natureland Bourbon Vanilla Ice Cream 250g

4.195 BHD
“Whole milk*, cane sugar*, cream*, eggyolk*, skimmed milk powder*, sea salt*, bourbon vanilla*, carob gum*, guar gum* *Certified Organic”

Natureland Goat Yogurt – Full Fat 2x200g

5.295 BHD
Organic full fat goat milk, live starter culture(S.Thermophilus, L.Bulgaricus) non-fat solids 7.8%