SOT GlutenFree Tart Apricot 52g

0.950 BHD
Rice flour*, apricot purée* 35% (glucose-fructose syrup*, apricot puree* 35%, gelling agent: pectins; acidity regulator: sodium tartrates; corn starch*, acidity

SOT YukyBio Protn Chickpeas Mini Crckrs 150g

1.850 BHD
chickpea flower 65%, whole soft wheat flour, extra virgin olive oil, chia seeds, pea protein, salt, raising agents: sodium carbonates,