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    SOT Cherry Jam 220g

    2.350 BHD

    Cherries* 60%, agave syrup* 33%, gelling agent: pectin; acidity regulator: citric acid *from organic farming

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    Natureland Orange Jam 200g

    2.550 BHD

    Wheat syrup*, orange* 40%, lemon juice concentrate*, pectin. *Certified organic.

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    Natureland Pumpkin Jam 200g

    2.550 BHD

    Pumpkin* 75%, wheat syrup*, lemon juice concentrate*, pectin. *Certified organic.

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    Natureland Kiwi Jam 200g

    2.550 BHD

    Kiwi* 65%, wheat syrup*, lemon juice concentrate*, pectin.

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    BN Forest Berries Fruit Spread 250g

    2.550 BHD

    Fruits* (65%) (Strawberry* 22%, Raspberry* 14%, Blackberry* 13%, Blueberry* 12%, Elderberry* 4%), Apple Concentrate*, Lemon Concentrate*, Gelling Agent (Pectin), Acidity

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