Sold out
Sold out
Dokuru Freeze Dried Fig 30g - Image 1

    Dokuru Freeze Dried Fig 30g

    21.24 QAR

    Tax Included

    Out of stock

    Freeze Dried Fig.
    ingredients

    100% natural fruit

    Reviews

    There are no reviews yet.

    Be the first to review “Dokuru Freeze Dried Fig 30g”

    Your email address will not be published. Required fields are marked *

    Nutrition
    Ingredients
    Freeze Dried Fig.
    Description
    ingredients

    100% natural fruit
    Reviews

    Reviews

    There are no reviews yet.

    Be the first to review “Dokuru Freeze Dried Fig 30g”

    Your email address will not be published. Required fields are marked *

    Similar products you might like

    Related products

    TC Choco Balls 300g

    24.13 QAR
    Cereal flour* (rice*, corn*, wheat*), cane sugar*, milk chocolate couverture* 4.7% (cane sugar*, milk powder*, cocoa butter*, cocoa mass* ,
    Add to wishlist
    Add to basket

    Vivani Cappuccino Chocolate, 100g

    17.86 QAR
    raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, cream powder*, coffee* 2,5 %, skimmed milk powder*, whey powder*,
    Add to wishlist
    Add to basket
    Sold out

    Vivani Dark Whole Hazelnuts Chocolate, 100g

    17.86 QAR
    cocoa mass*, raw cane sugar*, hazelnuts* (20 %), cocoa butter*, almonds, ground* Cocoa solids: 55 % minimum May contain components of other tree nuts, milk and gluten. *from
    Add to wishlist
    Read more
    Sold out

    Vivani Espresso Biscotti Milk Chocolate, 40g

    7.67 QAR
    raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, cream powder*, skimmed milk powder*, bourbon vanilla extract*, espresso cream 50 % (palm fat* (sustainable), raw
    Add to wishlist
    Read more
    Sold out

    Vivani Milk Whole Hazelnuts Chocolate, 100g

    17.86 QAR
    raw cane sugar*, hazelnuts* (26 %), cocoa butter*, whole milk powder*, cocoa mass*, cream powder*, skimmed milk powder*, bourbon vanilla extract* Cocoa solids: 32 % minimum Milk
    Add to wishlist
    Read more