Fermented kefir milk: 82,8% [partially skimmed pasteurized milk 2% fat, milk proteins, lactic acid culture (milk), Bifidobacterium lactis (milk)], red fruits preparation: 17,2% (water, fructose 22,5%, concentrated sour cherry puree 5,2%, concentrated strawberry puree, natural flavorings, concentrated raspberry puree 2,5%, concentrated raisin puree, natural flavorings, concentrated black carrot juice, sweetener: steviol glycosides 0,06%). Fat 1,7%. Total Solids: 15,2% Allergens: Milk and products thereof (including lactose).