Sold out
Sold out
Mostaf White Crispy Samosa 500g - Image 1

    Mostaf White Crispy Samosa 500g

    15.93 QAR

    Tax Included

    Out of stock

    Flour – Water – Oil – Salt – Eggs.

    Reviews

    There are no reviews yet.

    Be the first to review “Mostaf White Crispy Samosa 500g”

    Your email address will not be published. Required fields are marked *

    Nutrition
    Ingredients
    Flour – Water – Oil – Salt – Eggs.
    Description
    Reviews

    Reviews

    There are no reviews yet.

    Be the first to review “Mostaf White Crispy Samosa 500g”

    Your email address will not be published. Required fields are marked *

    Similar products you might like

    Related products

    Sold out

    TC Cocoa Crispies 300g

    25.05 QAR
    Rice flour*, unrefined cane sugar*, corn syrup*, cocoa powder* 3%, defatted cocoa powder* 3%, emulsifier: soy lecithin*, salt. *Certified organic
    Add to wishlist
    Read more
    Sold out

    Vivani Dark Whole Hazelnuts Chocolate, 100g

    17.86 QAR
    cocoa mass*, raw cane sugar*, hazelnuts* (20 %), cocoa butter*, almonds, ground* Cocoa solids: 55 % minimum May contain components of other tree nuts, milk and gluten. *from
    Add to wishlist
    Read more
    Sold out

    Vivani Fine Dark Chocolate 99% Cocoa, 80g

    18.82 QAR
    cocoa mass*, cocoa butter*, coconut blossom sugar* Cocoa solids: 99 % minimum May contain components of tree nuts, milk and gluten. *from organic agriculture
    Add to wishlist
    Read more
    Sold out

    Vivani Milk Cooking Chocolate, 200g

    28.48 QAR
     raw cane sugar*, cocoa butter*, whole milk powder* 18 %, cocoa mass*, emulsifier: sunflower lecithin*, bourbon vanilla extract* Cocoa solids: 35 %
    Add to wishlist
    Read more
    Sold out

    Vivani Milk Whole Hazelnuts Chocolate, 100g

    17.86 QAR
    raw cane sugar*, hazelnuts* (26 %), cocoa butter*, whole milk powder*, cocoa mass*, cream powder*, skimmed milk powder*, bourbon vanilla extract* Cocoa solids: 32 % minimum Milk
    Add to wishlist
    Read more