Natureland Basil - Cut Leaves 15g - Image 1
Natureland Basil - Cut Leaves 15g - Image 2
Natureland Basil - Cut Leaves 15g - Image 3

    Natureland Basil – Cut Leaves 15g

    1.850 BHD

    Tax Included

    Organic Basil.
    Weight 0.130 kg

    Reviews

    There are no reviews yet.

    Be the first to review “Natureland Basil – Cut Leaves 15g”

    Your email address will not be published. Required fields are marked *

    Nutrition
    Ingredients
    Organic Basil.
    Description
    Weight 0.130 kg
    Reviews

    Reviews

    There are no reviews yet.

    Be the first to review “Natureland Basil – Cut Leaves 15g”

    Your email address will not be published. Required fields are marked *

    Similar products you might like

    Related products

    DSC Chocolate Chip Cookie 100g

    1.075 BHD
    maize starch , palm fat , maize flour , chocolate chips 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin; natural flavour) , sugar , maltodextrine , soya flour , coconut flakes , modified tapioca
    Add to wishlist
    Add to basket

    DSC Corn Flakes 250g

    1.800 BHD
    maize , sugar , salt , emulsifier: sunflower lecithin ; vitamins (niacin, pantothenic acid, vitamin B6, riboflavin, tiamin, folic acid,
    Add to wishlist
    Add to basket
    Sold out

    Vivani Fine Dark Chocoalte 85% Cocoa, 100g

    1.950 BHD
    cocoa mass*, cocoa butter*, raw cane sugar* Cocoa solids: 85 % minimum May contain components of tree nuts, milk and gluten. *from organic agriculture
    Add to wishlist
    Read more

    Vivani Fine Dark Chocolate 99% Cocoa, 80g

    1.950 BHD
    cocoa mass*, cocoa butter*, coconut blossom sugar* Cocoa solids: 99 % minimum May contain components of tree nuts, milk and gluten. *from organic agriculture
    Add to wishlist
    Add to basket
    Sold out

    Vivani Superior Dark With Cranberry, 100g

    1.850 BHD
     cocoa mass*, raw cane sugar*, cocoa butter*, pieces of cranberries* 2,5 % Cocoa solids: 70 % minimum May contain components
    Add to wishlist
    Read more