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Natureland Plain Cream Cheese – Goat 100g

19.50 SAR

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Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
Weight .100 kg

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Nutrition
Ingredients
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
Description
Weight .100 kg
Reviews

Reviews

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Be the first to review “Natureland Plain Cream Cheese – Goat 100g”

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