Natureland Rahash Bar - Honey Almond 40g - Image 1
Natureland Rahash Bar - Honey Almond 40g - Image 2
Natureland Rahash Bar - Honey Almond 40g - Image 3

    Natureland Rahash Bar – Honey Almond 40g

    0.65 KWD

    Tax Included

    Ground sesame* 44%, honey* 41%, almonds* 15%. *Certified organic.
    Weight 0.040 kg

    Reviews

    There are no reviews yet.

    Be the first to review “Natureland Rahash Bar – Honey Almond 40g”

    Your email address will not be published. Required fields are marked *

    Nutrition
    Ingredients
    Ground sesame* 44%, honey* 41%, almonds* 15%. *Certified organic.
    Description
    Weight 0.040 kg
    Reviews

    Reviews

    There are no reviews yet.

    Be the first to review “Natureland Rahash Bar – Honey Almond 40g”

    Your email address will not be published. Required fields are marked *

    Similar products you might like

    Related products

    DSC Milly’s Magic 250g

    2.16 KWD
    maize semolina , sugar , cocoa powder 8% , iodised salt . LACTOSE FREE (lactose<0.007g/100g) .
    Add to wishlist
    Add to basket
    Sold out

    NP Gorilla Munch Organic 325G

    2.04 KWD
     Organic corn meal, organic evaporated cane juice, sea salt. Produced in a facility that uses peanuts, tree nuts & soy.”
    Add to wishlist
    Read more

    NP Koala Crisp GF 325g

    2.16 KWD
    Organic brown rice flour, organic evaporated cane juice, organic cocoa, natural chocolate flavor, sea salt, organic molasses. Produced in a
    Add to wishlist
    Add to basket
    Sold out

    Vivani Fine Dark Chocolate 99% Cocoa, 80g

    1.59 KWD
    cocoa mass*, cocoa butter*, coconut blossom sugar* Cocoa solids: 99 % minimum May contain components of tree nuts, milk and gluten. *from organic agriculture
    Add to wishlist
    Read more
    Sold out

    Vivani Milk Cooking Chocolate, 200g

    2.41 KWD
     raw cane sugar*, cocoa butter*, whole milk powder* 18 %, cocoa mass*, emulsifier: sunflower lecithin*, bourbon vanilla extract* Cocoa solids: 35 %
    Add to wishlist
    Read more