Corn & Rice Rigatoni – The Gluten-Free Pasta Built for Bold Sauces! 🥖🍝

Searching for a robust pasta that fits your healthy lifestyle without sacrificing that classic Italian bite? Natureland Rigatoni is the ultimate gluten-free swap. Using a premium blend of organic corn and whole rice, these large, ridged tubes provide the perfect “al dente” texture for your most ambitious meals.

Pure Ingredients:

• 🌽 Organic White (60%) & Yellow (30%) Corn Flour: Crafted for a balanced, rich flavor and a beautiful golden appearance.

• 🌾 Organic Whole Rice Flour (10%): Adds a light, digestible quality that won’t leave you feeling heavy.

• 💧 Pure Water: Purely sourced to bind the perfect organic dough.

Key Benefits:

• ✅ 100% Gluten-Free: A safe, delicious, and worry-free choice for Celiacs or anyone avoiding wheat.

• ✅ Certified Organic: Clean eating at its core—no synthetic pesticides or GMOs.

• ✅ Wheat & Egg Free: Naturally plant-based and suitable for a variety of dietary needs.

• ✅ Slow-Dried Craftsmanship: A traditional process that preserves nutritional value and ensures the pasta holds its shape perfectly during cooking.

Cooking Tip:

The wide, ridged exterior of Rigatoni is scientifically designed to “grab” onto thick, chunky sauces! It is the perfect partner for a hearty vegetable ragu, a thick Marinara, or even a baked pasta dish with melted vegan cheese. For the best results, cook until just firm to the bite to let those ridges shine!