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Natureland White Cheese – Goat 150g
19.50 SAR
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Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter 52%.
| Weight | .15 kg |
|---|
Nutrition
Ingredients
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter 52%.
Description
| Weight | .15 kg |
|---|
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