SOT Kids Pasta Dinosaurs 500g - Image 1

    SOT Kids Pasta Dinosaurs 500g

    15.40 QAR

    Tax Included

    durum wheat semolina * *from organic farming
    Weight 0.505 kg

    Reviews

    There are no reviews yet.

    Be the first to review “SOT Kids Pasta Dinosaurs 500g”

    Your email address will not be published. Required fields are marked *

    Nutrition
    Ingredients
    durum wheat semolina * *from organic farming
    Description
    Weight 0.505 kg
    Reviews

    Reviews

    There are no reviews yet.

    Be the first to review “SOT Kids Pasta Dinosaurs 500g”

    Your email address will not be published. Required fields are marked *

    Similar products you might like

    Related products

    DSC Chocolate Chip Cookie 100g

    10.38 QAR
    maize starch , palm fat , maize flour , chocolate chips 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin; natural flavour) , sugar , maltodextrine , soya flour , coconut flakes , modified tapioca
    Add to wishlist
    Add to basket

    Vivani Cappuccino Chocolate, 100g

    17.86 QAR
    raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, cream powder*, coffee* 2,5 %, skimmed milk powder*, whey powder*,
    Add to wishlist
    Add to basket
    Sold out

    Vivani Fine Dark 92% Cocoa With Coconut Blossom Sugar, 80g

    19.26 QAR
    cocoa mass*, cocoa butter*, coconut blossom sugar* 7 % Cocoa solids: 92 % minimum May contain components of tree nuts, milk and gluten. *from organic
    Add to wishlist
    Read more
    Sold out

    Vivani Milk Chocolate, 100g

    16.89 QAR
    raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, cream powder*, skimmed milk powder*, bourbon vanilla extract* Cocoa solids: 33 % minimum Milk solids: 26
    Add to wishlist
    Read more
    Sold out

    Vivani Milk Cooking Chocolate, 200g

    28.48 QAR
     raw cane sugar*, cocoa butter*, whole milk powder* 18 %, cocoa mass*, emulsifier: sunflower lecithin*, bourbon vanilla extract* Cocoa solids: 35 %
    Add to wishlist
    Read more