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    NT Biocoffee Descafeinado 100g

    5.05 OMR

    Decaffeinated freeze-dried instant coffee * (100%). *Ingredients from organic farming.

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    BM Wheat 1kg

    1.63 OMR

    Organic whole wheat.

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    EcoMil Almond Milk Sfree 200ml

    0.66 OMR

    Water, almonds * (7%), tapioca starch * and natural almond aroma *. * from organic farming.

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    SOT Vegetable Broth Cubes 100g

    1.22 OMR

    Salt, cane sugar*, dehydrated vegetables in variable proportions* 13.3% (onion*, celery*, carrot*, tomato*, spinach*, parsley*), corn starch*, sunflower oil*, extract

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    Koukakis Greek Yogurt Strawberry 0% Fat 150G

    1.22 OMR

    Yogurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, Lactic acid culture), fruit preparation 25% [water, strawberry 25%, sour

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    Koukakis Kefir Strawberry 330ml

    1.74 OMR

    Fermented kefir milk: 82,8% [partially skimmed pasteurized milk 2% fat, milk proteins, lactic acid culture (milk), Bifidobacterium lactis (milk)], red

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    Koukakis Kefir Banana 330ml

    1.74 OMR

    Fermented kefir milk 84% [partially skimmed pasteurized cow’s milk 2% fat, lactic acid culture (milk), Bifitobacterium lactis (milk)], fruit preparation

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    Koukakis Greek Yogurt Peach 0% Fat 150G

    1.22 OMR

    Yoghurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 25% (water, peach 26.5%, apricot

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    Koukakis Greek Yogurt Orange 0% Fat 150G

    1.22 OMR

    Yoghurt 0% fat 75% (skimmed pasterized cows milk mik proteins, Lactic acid culture, fruit preparation 25% water, peach 26.5%, apricot

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    Koukakis Greek Yogurt Blackberry 0% Fat 150G

    1.22 OMR

    Yogurt 0% fat 80% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 20% (water, blackberry 25%, blueberry

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    Koukakis Greek Yogurt 10% Fat 150G

    1.22 OMR

    Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

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    Koukakis Greek Yogurt 0% Fat 150G

    1.22 OMR

    Skimmed, pasteurized cow’s milk, milk proteins, lactic acid culture. Solids: min. 12% Net weight: 150g

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