Showing 37–40 of 40 resultsSorted by price: low to high

Natureland Kashkaval Cheese – Goat 150g

2.950 BHD
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Goat Kefir Drink 200ml

3.150 BHD
Organic low fat goat milk ,kefir live starter culture.

Natureland Goat Kefir Yogurt – Full Fat 200g

3.150 BHD
Organic full fat goat milk, kefir live starter culture.

Fermendiet Cheese 320 G

4.000 BHD
pasteurized and fermented local cow’s milk, olives, carrot, organic olive oil, sea salt.