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    Koukakis Greek Yogurt 10% Fat 150G

    1.200 BHD

    Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

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    Koukakis Greek Yogurt Blackberry 0% Fat 150G

    1.200 BHD

    Yogurt 0% fat 80% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 20% (water, blackberry 25%, blueberry

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    Koukakis Greek Yogurt Orange 0% Fat 150G

    1.200 BHD

    Yoghurt 0% fat 75% (skimmed pasterized cows milk mik proteins, Lactic acid culture, fruit preparation 25% water, peach 26.5%, apricot

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    Koukakis Greek Yogurt Peach 0% Fat 150G

    1.200 BHD

    Yoghurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 25% (water, peach 26.5%, apricot

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    Koukakis Greek Yogurt Strawberry 0% Fat 150G

    1.200 BHD

    Yogurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, Lactic acid culture), fruit preparation 25% [water, strawberry 25%, sour

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    Koukakis Greek Yogurt Vanilla 0% Fat 150G

    1.200 BHD

    yogurt 0% fat 87% (skimmed pasteurized cow’s milk, milk protein, lactic acid culture {milk}) vanilla preparation 13% ((water, modified maize

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    GD Garlic & Herbs Spread 200g

    1.895 BHD

    Water, Coconut oil (23%), Modified starch, Sea salt, Herbs, Lactic acid, Flavorings, Vitamin B12.

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    GD Shredded Mozzarella 200g

    1.950 BHD
    200G
    1+1 Free
    Clear

    Water, Coconut oil (23%), Modified starch, Sea Salt, Mozzarella flavour, Color: Beta-Carotene, Vitamin B12.

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    This product has multiple variants. The options may be chosen on the product page
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    GD Cheddar Block 200g

    1.950 BHD

    Water, Coconut oil (23%), Modified starch, Sea Salt, Cheddar flavour, Color: Paprika extract, Beta-Carotene, Vitamin B12.

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    Natureland Plain Cream Cheese – Goat 100g

    1.950 BHD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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    Natureland Oregano Cream Cheese – Goat 100g

    1.950 BHD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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    Natureland Garlic Cream Cheese – Goat 100g

    1.950 BHD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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