Koukakis Greek Yogurt 10% Fat 150G

1.200 BHD
Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

Koukakis Greek Yogurt Blackberry 0% Fat 150G

1.200 BHD
Yogurt 0% fat 80% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 20% (water, blackberry 25%, blueberry

Koukakis Greek Yogurt Orange 0% Fat 150G

1.200 BHD
Yoghurt 0% fat 75% (skimmed pasterized cows milk mik proteins, Lactic acid culture, fruit preparation 25% water, peach 26.5%, apricot

Koukakis Greek Yogurt Peach 0% Fat 150G

1.200 BHD
Yoghurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 25% (water, peach 26.5%, apricot

Koukakis Greek Yogurt Strawberry 0% Fat 150G

1.200 BHD
Yogurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, Lactic acid culture), fruit preparation 25% [water, strawberry 25%, sour

Koukakis Greek Yogurt Vanilla 0% Fat 150G

1.200 BHD
yogurt 0% fat 87% (skimmed pasteurized cow’s milk, milk protein, lactic acid culture {milk}) vanilla preparation 13% ((water, modified maize

Züger Cottage Cheese 200g

1.650 BHD
Skimmed milk, cream, milk protein, salt.

GD Garlic & Herbs Spread 200g

1.895 BHD
Water, Coconut oil (23%), Modified starch, Sea salt, Herbs, Lactic acid, Flavorings, Vitamin B12.

GD Shredded Mozzarella 200g

1.950 BHD
200G
1+1 Free
Clear
Water, Coconut oil (23%), Modified starch, Sea Salt, Mozzarella flavour, Color: Beta-Carotene, Vitamin B12.
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GD Cheddar Block 200g

1.950 BHD
Water, Coconut oil (23%), Modified starch, Sea Salt, Cheddar flavour, Color: Paprika extract, Beta-Carotene, Vitamin B12.

GD Cream Spread 200g

1.950 BHD
Water, Coconut oil (24%), Potato starch, Potato plant protein, Sea salt, Flavorings, Vitamin B12.

Natureland Plain Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.