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    MHJ Cashew & Spicy Toamto Cheese 250g

    3.300 BHD
    Cashew, sundried tomatoes , peppers , olive , lemon , first cold pressed olive oil , organic nutritional yeast ,
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    MHJ Cashew & Tomato Cheese 250g

    3.300 BHD
    Cashew, sundried tomatoes , peppers , olive , lemon , first cold pressed olive oil , organic nutritional yeast ,
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    MHJ Cashew & Zataar Cheese 250g

    3.300 BHD
    Cashew , lemon , first cold pressed olive oil , organic nutritional yeas , thyme , sumac , sesame ,
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    MHJ Cashew Cheese 250g

    3.300 BHD
    cashew , lemon , first cold pressed olive oil , organic nutritional yeast , organic sea salt .
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    Natureland Garlic Cream Cheese – Goat 100g

    1.950 BHD
    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
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    Natureland Goat Butter – Cultured & Unsalted 200g

    4.150 BHD
    Certified organic goat milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.
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    Natureland Gouda Cheese – Goat 150g

    2.595 BHD
    Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter
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    Natureland Oregano Cream Cheese – Goat 100g

    1.950 BHD
    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
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    Natureland White Cheese – Goat 150g

    1.950 BHD
    Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter
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    Züger Cottage Cheese 200g

    1.650 BHD
    Skimmed milk, cream, milk protein, salt.
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    Fermendiet Cheese 320 G

    3.600 BHD
    pasteurized and fermented local cow’s milk, olives, carrot, organic olive oil, sea salt.
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    Fermendiet Kefir Cheese 320ML

    4.400 BHD
    pateurized and fermented local cow’s milk, kefir whey, organic olive oil, sea salt.
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