Natureland Garlic Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Goat Butter – Cultured & Unsalted 200g

4.150 BHD
Certified organic goat milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

Natureland Gouda Cheese – Goat 150g

2.595 BHD
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Oregano Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

GD Grilloumi Block 200g

2.000 BHD
200G
1+1 FREE
Clear
Water, Coconut oil (25%), Modified starch, Sea Salt, spearmint, flavorings, Color: Beta-Carotene.
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Koukakis Greek Yogurt 10% Fat 150G

0.990 BHD
Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

Natureland Cultured Butter – Unsalted 200g

3.695 BHD
Certified organic cow milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

Natureland Goat Kefir Drink 200ml

3.150 BHD
Organic low fat goat milk ,kefir live starter culture.

Natureland Goat Kefir Yogurt – Full Fat 200g

3.150 BHD
Organic full fat goat milk, kefir live starter culture.

Natureland Kashkaval Cheese – Cow 150g

2.595 BHD
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

Natureland Kashkaval Cheese – Goat 150g

2.950 BHD
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Manouri Cheese 150g

2.250 BHD
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated