Fermendiet Cheese 320 G

3.600 BHD
pasteurized and fermented local cow’s milk, olives, carrot, organic olive oil, sea salt.

Natureland Goat Butter – Cultured & Unsalted 200g

4.150 BHD
Certified organic goat milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

Fermendiet Kefir Cheese 320ML

4.400 BHD
pateurized and fermented local cow’s milk, kefir whey, organic olive oil, sea salt.

Fermendiet Kefir Cheese W Jalapeno

4.550 BHD
Pasteurized and Fermented local cow’s milk , Kefir whey , organic olive oil , sea salt , fermented jalapeno .

Koukakis Greek Yogurt 10% Fat 150G

0.990 BHD
Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

Züger Cottage Cheese 200g

1.650 BHD
Skimmed milk, cream, milk protein, salt.

Natureland Plain Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland White Cheese – Sheep 150g

1.950 BHD
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland White Cheese – Goat 150g

1.950 BHD
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

GD Grilloumi Block 200g

1.995 BHD
200G
1+1 FREE
Clear
Water, Coconut oil (25%), Modified starch, Sea Salt, spearmint, flavorings, Color: Beta-Carotene.
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Natureland Manouri Cheese 150g

2.250 BHD
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

Natureland Kashkaval Cheese – Cow 150g

2.595 BHD
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter