Fermendiet Cheese 320 G

3.67 OMR
pasteurized and fermented local cow’s milk, olives, carrot, organic olive oil, sea salt.

Natureland Goat Butter – Cultured & Unsalted 200g

4.24 OMR
Certified organic goat milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

Fermendiet Kefir Cheese 320ML

4.49 OMR
pateurized and fermented local cow’s milk, kefir whey, organic olive oil, sea salt.

Fermendiet Kefir Cheese W Jalapeno

4.64 OMR
Pasteurized and Fermented local cow’s milk , Kefir whey , organic olive oil , sea salt , fermented jalapeno .

Koukakis Greek Yogurt 10% Fat 150G

1.01 OMR
Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

Züger Cottage Cheese 200g

1.68 OMR
Skimmed milk, cream, milk protein, salt.

Natureland Plain Cream Cheese – Goat 100g

1.99 OMR
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland White Cheese – Sheep 150g

1.99 OMR
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland White Cheese – Goat 150g

1.99 OMR
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

GD Grilloumi Block 200g

2.04 OMR
200G
1+1 FREE
Clear
Water, Coconut oil (25%), Modified starch, Sea Salt, spearmint, flavorings, Color: Beta-Carotene.
Select options This product has multiple variants. The options may be chosen on the product page

Natureland Manouri Cheese 150g

2.30 OMR
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

Natureland Kashkaval Cheese – Cow 150g

2.65 OMR
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter