Fermendiet Cheese 320 G

35.81 SAR
pasteurized and fermented local cow’s milk, olives, carrot, organic olive oil, sea salt.

Natureland Goat Butter – Cultured & Unsalted 200g

41.28 SAR
Certified organic goat milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

Fermendiet Kefir Cheese 320ML

43.77 SAR
pateurized and fermented local cow’s milk, kefir whey, organic olive oil, sea salt.

Fermendiet Kefir Cheese W Jalapeno

45.26 SAR
Pasteurized and Fermented local cow’s milk , Kefir whey , organic olive oil , sea salt , fermented jalapeno .

Koukakis Greek Yogurt 10% Fat 150G

9.85 SAR
Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

Züger Cottage Cheese 200g

16.41 SAR
Skimmed milk, cream, milk protein, salt.

Natureland Plain Cream Cheese – Goat 100g

19.40 SAR
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland White Cheese – Sheep 150g

19.40 SAR
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland White Cheese – Goat 150g

19.40 SAR
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

GD Grilloumi Block 200g

19.84 SAR
200G
1+1 FREE
Clear
Water, Coconut oil (25%), Modified starch, Sea Salt, spearmint, flavorings, Color: Beta-Carotene.
Select options This product has multiple variants. The options may be chosen on the product page

Natureland Manouri Cheese 150g

22.38 SAR
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

Natureland Kashkaval Cheese – Cow 150g

25.81 SAR
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter