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    Meliha Organic Milk Powder 400g

    4.095 BHD

    Organic full-fat cow’s milk, Rich in A2A2 protein, Rich in Vitamins and minerals, Moisture 2.2%, Total solids 97.8%, Minimum Fat

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    Natureland Organic Eggs 6 Pcs

    2.950 BHD
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    GD Garlic & Herbs Spread 200g

    1.895 BHD

    Water, Coconut oil (23%), Modified starch, Sea salt, Herbs, Lactic acid, Flavorings, Vitamin B12.

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    Natureland Gouda Cheese – Goat 150g

    2.595 BHD

    Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

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    Natureland Oregano Cream Cheese – Goat 100g

    1.950 BHD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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    Natureland Kashkaval Cheese – Cow 150g

    2.595 BHD

    Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

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    Koukakis Greek Yogurt Orange 0% Fat 150G

    1.200 BHD

    Yoghurt 0% fat 75% (skimmed pasterized cows milk mik proteins, Lactic acid culture, fruit preparation 25% water, peach 26.5%, apricot

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    Natureland White Cheese – Goat 150g

    1.950 BHD

    Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

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    Natureland White Cheese – Sheep 150g

    1.950 BHD

    Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

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    Natureland Kashkaval Cheese – Goat 150g

    2.950 BHD

    Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

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    Natureland Garlic Cream Cheese – Goat 100g

    1.950 BHD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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    Natureland Plain Cream Cheese – Goat 100g

    1.950 BHD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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