Natureland White Cheese – Goat 150g

1.99 OMR
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland Kashkaval Cheese – Goat 150g

3.01 OMR
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Kashkaval Cheese – Cow 150g

2.65 OMR
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

Natureland Gouda Cheese – Goat 150g

2.65 OMR
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland White Cheese – Sheep 150g

1.99 OMR
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland Garlic Cream Cheese – Goat 100g

1.99 OMR
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Oregano Cream Cheese – Goat 100g

1.99 OMR
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Plain Cream Cheese – Goat 100g

1.99 OMR
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Better Than Spaghetti Organic Konjac Pasta 385g

2.09 OMR
Water, Organic Konjac flour, Organic Oat fibre

SO Dragon Super Almond Flour 200g

4.69 OMR
100% organic almond flour. May contain traces of peanuts, sesame seeds and other nuts.

Bonato Distilled White Vinegar 1 L

2.19 OMR
Certified Organic Distilled White Vinegar.