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    BB Gluten Free Tahini Brownie

    2.14 OMR
    Natural butter , whole cane sugar , tahina , egg , almond flour , coco powder , chocolate chips ,
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    DSC Chocolate Chip Cookie 100g

    1.38 OMR
    maize starch , palm fat , maize flour , chocolate chips 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin; natural flavour) , sugar , maltodextrine , soya flour , coconut flakes , modified tapioca
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    DSC Chocolate O’s 165g

    2.09 OMR
    milk cream 30% (nonhydrogenated vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin, natural flavor), maize starch,
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    DSC Crackers 210g

    2.40 OMR
     corn starch , corn flour , vegetable fats and oils (palm, palm kernel, coconut, canola) , maltodextrine , rice syrup
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    DSC Crostini Crispbread Rolls 150g

    2.50 OMR
    maize starch , rice flour , vegetable margarine [vegetable fats and oils (palm, palm kernel, canola), water, salt, emulsifier: mono- and diglycerides of fatty
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    DSC Digestive Chocolate 150g

    2.09 OMR
    milk chocolate 29% – cocoa 35% min. (sugar, cocoa butter, whole milk powder 17%, cocoa mass 10%, skimmed milk powder
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    DSC Gris & Ciocc 52g

    1.07 OMR
    cocoa creme 32 g (sugar, vegetable fats and oils (rapeseed, cacao butter, sunflower oil) , hazelnuts 10% skimmed cocoa powder 8.8%, emulsifier: E-322; natural vanilla
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    Natureland Date Oat Cookies – Coconut 40g

    1.02 OMR
    Dates*, coconut* 12,6%, oats*, agave syrup*, cacao powder* 6,9%, agave inulin powder*, cacao butter* 2,6%, vanilla extract*. *Certified organic.
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    Natureland Date Oat Cookies – Hazelnut 40g

    1.02 OMR
    Dates*, oats*, cacao powder* 9,8%, agave syrup*, hazelnut butter* 6%, agave inulin powder*, cacao butter* 4,1%, vanilla extract*, sea salt.
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    Natureland Rice Cakes Milk Chocolate 90g

    1.83 OMR
    milk chocolate* 59% (cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*), wholegrain brown rice* 41%. *certified organic. allergen notice:
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    Natureland Rice Cakes Plain 130g

    1.83 OMR
    organic wholegrain brown‭ ‬rice 99%, sea salt.
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    SOT GlutenFree Tart Apricot 52g

    0.97 OMR
    Rice flour*, apricot purée* 35% (glucose-fructose syrup*, apricot puree* 35%, gelling agent: pectins; acidity regulator: sodium tartrates; corn starch*, acidity
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