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    DE Double Chocolate Caramel Cups 36g

    1.050 BHD
    date syrup, gluten free oats (26%) coconut oil, dark chocolate (11%) (cacao nibs, coconut sugar, cacao butter), coconut sugar, cacao powder (6%),
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    DE Peanut Butter Caramel Cups 36g

    1.050 BHD
    date syrup, gluten free oats (23%), roasted peanut butter (16%), dark chocolate (11%) (cacao nibs, coconut sugar, cacao butter), coconut oil, coconut sugar, roasted almond butter
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    DE Salted Chocolate Dipped Almonds 81g

    1.895 BHD
    dark chocolate (49%) (cacao mass, coconut sugar, cacao butter), roasted almonds (49%), cocoa powder, salt. Made in a facility that handles nuts and peanuts VEGAN FRIENDLY
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    DSC Butter Cookies 100g

    1.650 BHD
    maize flour , butter (milk) 30% , sugar , soya flour , modified maize starch , salt . May also contain lupin
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    DSC Cereal Cracker Seeds 210g

    2.400 BHD
    maize starch , vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, rape), water, salt, emulsifier: mono-
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    DSC Cereal Cracker Seeds 210g

    2.400 BHD
    maize starch , vegetable margarine [ vegetable fats and oils in varying proportion ( palm , sunflower ), water , emulsifier: mono- and diglycerides of fatty acids ; salt ], maltodextrine , modified tapioca starch , whole millet flour 6,1% , soya flour , rice
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    DSC Chocolate O’s 165g

    2.050 BHD
    milk cream 30% (nonhydrogenated vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin, natural flavor), maize starch,
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    DSC Crackers 210g

    2.350 BHD
     corn starch , corn flour , vegetable fats and oils (palm, palm kernel, coconut, canola) , maltodextrine , rice syrup
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    DSC Crostini Crispbread Rolls 150g

    2.450 BHD
    maize starch , rice flour , vegetable margarine [vegetable fats and oils (palm, palm kernel, canola), water, salt, emulsifier: mono- and diglycerides of fatty
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    DSC Digestive Biscuits 150g

    1.550 BHD
    maize starch , palm fat , cane sugar 16% , maize flour , soya flour , soya bran 7% , buckwheat flour 4% , sugar beet syrup , modified tapioca starch , salt , raising agents: ammonium hydrogen carbonate, sodium hydrogen
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    DSC Digestive Chocolate 150g

    2.050 BHD
    milk chocolate 29% – cocoa 35% min. (sugar, cocoa butter, whole milk powder 17%, cocoa mass 10%, skimmed milk powder
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    DSC Gluten Free Chocolate Snack Bar 105g

    1.650 BHD
    milk chocolate 40% (sugar, cocoa butter, skimmed milk powder, cocoa mass, anhydrous milk fat, whey powder (milk), emulsifier: soya lecithin
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