BUTTERS Archives - Asasiat Healthy & Organic Food

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4.150 BHD

Certified organic goat milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

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3.695 BHD

Certified organic cow milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

4.195 BHD

Cream made from pasteurized organic cow’s milk, fat min 82%. Milk solids non fat max. 2%, moisture max 16%.

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