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Certified organic goat milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.
Certified organic cow milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.
Organic full-fat cow’s A2 milk, organic sugar, natural strawberry flavor, guar gum (stabilizer), beetroot concentrate (coloring), vitamins A and D.
Cream made from pasteurized organic cow’s milk, fat min 82%. Milk solids non fat max. 2%, moisture max 16%.
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