Natureland Cultured Butter – Unsalted 200g

36.95 SAR
Certified organic cow milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

Natureland Goat Butter – Cultured & Unsalted 200g

41.50 SAR
Certified organic goat milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

Natureland Cultured Organic Butter 227g

41.95 SAR
Cream made from pasteurized organic cow’s milk, fat min 82%. Milk solids non fat max. 2%, moisture max 16%.