Natureland Kashkaval Cheese – Goat 150g

2.950 BHD
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Kashkaval Cheese – Cow 150g

2.595 BHD
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

Natureland Gouda Cheese – Goat 150g

2.595 BHD
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Manouri Cheese 150g

2.250 BHD
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

GD Grilloumi Block 200g

2.000 BHD
200G
1+1 FREE
Clear
Water, Coconut oil (25%), Modified starch, Sea Salt, spearmint, flavorings, Color: Beta-Carotene.
Select options This product has multiple variants. The options may be chosen on the product page

GD Shredded Cheddar 200g

2.000 BHD
200G
1+1 Free
Clear
Water, Coconut oil (23%), Modified starch, Sea Salt, Cheddar flavour, Color: Paprika extract, Beta-Carotene, Vitamin B12.
Select options This product has multiple variants. The options may be chosen on the product page

GD White Block 200g

1.995 BHD
Water, Coconut oil (29%), Potato Starch, Potato Plant protein, Sea Salt, Natural flavoring, Vitamin B12.

Natureland White Cheese – Goat 150g

1.950 BHD
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland White Cheese – Sheep 150g

1.950 BHD
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland Garlic Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Oregano Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Plain Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.