GD White Block 200g

19.95 SAR
Water, Coconut oil (29%), Potato Starch, Potato Plant protein, Sea Salt, Natural flavoring, Vitamin B12.

Koukakis Greek Yogurt 0% Fat 150G

12.00 SAR
Skimmed, pasteurized cow’s milk, milk proteins, lactic acid culture. Solids: min. 12% Net weight: 150g

Koukakis Greek Yogurt 10% Fat 150G

12.00 SAR
Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

Koukakis Greek Yogurt Blackberry 0% Fat 150G

12.00 SAR
Yogurt 0% fat 80% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 20% (water, blackberry 25%, blueberry

Koukakis Greek Yogurt Orange 0% Fat 150G

12.00 SAR
Yoghurt 0% fat 75% (skimmed pasterized cows milk mik proteins, Lactic acid culture, fruit preparation 25% water, peach 26.5%, apricot

Koukakis Greek Yogurt Peach 0% Fat 150G

12.00 SAR
Yoghurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 25% (water, peach 26.5%, apricot

Koukakis Greek Yogurt Strawberry 0% Fat 150G

12.00 SAR
Yogurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, Lactic acid culture), fruit preparation 25% [water, strawberry 25%, sour

Koukakis Kefir Strawberry 330ml

17.00 SAR
Fermented kefir milk: 82,8% [partially skimmed pasteurized milk 2% fat, milk proteins, lactic acid culture (milk), Bifidobacterium lactis (milk)], red

Nature’s Charm Evaporated Coconut Milk (360 ml)

14.50 SAR
 Coconut milk (coconut cream, filtered water), coconut sugar, guar gum, salt.

Natureland Bourbon Vanilla Ice Cream 250g

41.95 SAR
“Whole milk*, cane sugar*, cream*, eggyolk*, skimmed milk powder*, sea salt*, bourbon vanilla*, carob gum*, guar gum* *Certified Organic”

Natureland Cultured Butter – Unsalted 200g

36.95 SAR
Certified organic cow milk cream, starter culture. Fat 82%. Non-fat solids 2%. Moisture max 16%. Keep frozen at -18°C.

Natureland Cultured Organic Butter 227g

41.95 SAR
Cream made from pasteurized organic cow’s milk, fat min 82%. Milk solids non fat max. 2%, moisture max 16%.