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    Natureland Mie Spelt Noodles 250g

    1.995 BHD
    Certified organic spelt flour, water.
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    Natureland Pizza Sauce 340g

    2.025 BHD
    Tomatoes* 90%, tomato concentrate*, sea salt, oregano*, black pepper*. *Certified organic.
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    Better Than Rice Organic Konjac Rice 385g

    2.050 BHD
    Water, Organic Konjac flour, Organic Oat fibre.
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    Better Than Noodles Organic Konjac Noodles 385g

    2.050 BHD
    Water, Organic Konjac flour, Organic Oat fibre
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    Organic Better Than Pasta Tagliatelle 385g

    2.050 BHD
    Water, Organic Konjac flour, Organic Oat fibre.
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    Natureland Calabrian Pesto Sauce 135g

    2.050 BHD
    peppers*, extra virgin olive oil*, ricotta cheese* ( milk’s whey*, sea salt, lactic acid), dried tomatoes*, pecorino cheese* (sheep’s milk*,
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    Dragon Cranberries 100g

    2.050 BHD
    cranberries* (60%), apple juice concentrate* (39%), sunflower oil* (<1%). * organic certified ingredient. May contain occasional pieces of other nuts.
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    Natureland Coriander – Ground

    2.095 BHD 3.550 BHDPrice range: 2.095 BHD through 3.550 BHD
    30 G
    75 G
    Clear
    Certified organic coriander.May contain traces of gluten.
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    Select options This product has multiple variants. The options may be chosen on the product page

    Natureland Onion Powder 40g

    2.095 BHD
    Certified organic onion.
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    Natureland Hot Pepper Sauce 140ml

    2.095 BHD
    Apple vinegar*, red pepper*, carrots*, chili* 8.2%, raw cane sugar*, water, lemon juice*, sea salt, tomato paste*, carob gum*. *Certified
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    -9%

    Oatly Drink Barista Edition 1L

    2.095 BHD 11.500 BHDPrice range: 2.095 BHD through 11.500 BHD
    1 Piece
    Pack of 6
    Clear
    Water, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12).
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    Select options This product has multiple variants. The options may be chosen on the product page

    Natureland Pepper Flakes 30g

    2.095 BHD
    Certified organic pepper flakes (chili).
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