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    EcoMil Coconut Milk – Sugar Free 1L

    17.48 AED

    Water, coconut milk*(8,5%), tapioca starch*, natural coconut flavouring*, sea salt.

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    Vivani Creme Brulee 40g

    7.74 AED

    raw cane sugar*, cocoa butter*, skimmed milk powder*, palm fat* (sustainable), whole milk powder*, cocoa mass*, cream powder*, butterfat*, glucose

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    NT Biocoffee Descafeinado 100g

    48.21 AED

    Decaffeinated freeze-dried instant coffee * (100%). *Ingredients from organic farming.

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    BM Wheat 1kg

    15.54 AED

    Organic whole wheat.

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    EcoMil Almond Milk Sfree 200ml

    6.33 AED

    Water, almonds * (7%), tapioca starch * and natural almond aroma *. * from organic farming.

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    SOT Vegetable Broth Cubes 100g

    11.69 AED

    Salt, cane sugar*, dehydrated vegetables in variable proportions* 13.3% (onion*, celery*, carrot*, tomato*, spinach*, parsley*), corn starch*, sunflower oil*, extract

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    Koukakis Greek Yogurt Strawberry 0% Fat 150G

    11.69 AED

    Yogurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, Lactic acid culture), fruit preparation 25% [water, strawberry 25%, sour

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    Koukakis Kefir Strawberry 330ml

    16.56 AED

    Fermented kefir milk: 82,8% [partially skimmed pasteurized milk 2% fat, milk proteins, lactic acid culture (milk), Bifidobacterium lactis (milk)], red

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    Koukakis Greek Yogurt Peach 0% Fat 150G

    11.69 AED

    Yoghurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 25% (water, peach 26.5%, apricot

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    Koukakis Greek Yogurt Orange 0% Fat 150G

    11.69 AED

    Yoghurt 0% fat 75% (skimmed pasterized cows milk mik proteins, Lactic acid culture, fruit preparation 25% water, peach 26.5%, apricot

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    Koukakis Greek Yogurt Blackberry 0% Fat 150G

    11.69 AED

    Yogurt 0% fat 80% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 20% (water, blackberry 25%, blueberry

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    Koukakis Greek Yogurt 10% Fat 150G

    11.69 AED

    Full fat, pasteurized cow’s milk, milk cream, milk protein, lactic acid culture.

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