Showing 733–744 of 997 resultsSorted by latest

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ML Cocoa Biscuits with Spelt and butter 50g

0.65 KWD

SPELT flour* (28%), WHEAT flour*, agave syrup* (15%), butter* (13%), agave powder* (11%), cocoa* (3%), ALMOND semolina*, baking agent: sodium

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ML Spelt Bites Tomato & Carrot 40g

0.71 KWD

SPELT flour** 51%, sunflower oil** 26%, corn flour**, spice blend* 9% (tomato powder* 4%, carrot powder* 3%, agave powder*, oregano*,

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Natureland White Cheese – Goat 150g

1.59 KWD

Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

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Natureland Kashkaval Cheese – Goat 150g

2.41 KWD

Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

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Natureland Kashkaval Cheese – Cow 150g

2.12 KWD

Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

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Natureland Gouda Cheese – Goat 150g

2.12 KWD

Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

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Natureland White Cheese – Sheep 150g

1.59 KWD

Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

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Natureland Garlic Cream Cheese – Goat 100g

1.59 KWD

Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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Natureland Oregano Cream Cheese – Goat 100g

1.59 KWD

Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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Natureland Plain Cream Cheese – Goat 100g

1.59 KWD

Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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Bonato Protein Spread – Hazelnut Cacao 200g

3.39 KWD

Sunflower oil*, whey milk protein* 18,4%, roasted hazelnut paste* 15%, erythritol*, inulin*, low fat cacao powder* 6%, rice flour*, skimmed