Ingredients: Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, and Thiamin), Water, Wheat Bran (contains Gluten) (2%), Dried Flaxseed (0.3%), Sunflower Seed (0.3%), Dried Full Fat Milk (2%), Non Hydrogenated Palm Oil, Dark Barley Malt (contains Gluten) (0.13%), Monoglycerol, Milk Protein (0.5%), Dried Wheat Gluten (0.8%), Yeast, Sugar, Salt, Improver (Wheat Flour, Wheat Gluten, Antioxidant (E300), EnzymesAlpha Amylases, Calcium Carbonate (E170)), Baking Powder (contains Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour contains Gluten), Butter, Acidity Regulator (E260).