Wheat flour contains gluten (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semi dried tomatoes (Contains dried tomatoes , sunflower seed oil, capers, Salt, Oregano and Acidity regulator (Citric acid E330, Ascorbic acid E300), Sourdough(contains wheat (gluten), Water) , Olive Oil, Dried Wheat Gluten, Salt, Yeast (Saccharomyces Cerevisiae), Ascorbic acid (E300).